The Great Butter Churn: Why NZ is Obsessed
It started on TikTok, and now it's in kitchens from Auckland to Dunedin. "How to make butter" is one of the top searches in NZ this year. But why are Kiwis suddenly turning their backs on the supermarket dairy aisle?
Cost of Living Crisis?
With food prices soaring, many are looking for cheaper alternatives. Buying cream and churning it yourself can be cost-effective, but for most, it's about the experience. The satisfaction of spreading your own homemade, sea-salt infused butter on sourdough is unmatched.
How to Do It
It's surprisingly simple. All you need is high-quality cream and a mixer (or a mason jar and strong arms). Whip the cream until the fat separates from the buttermilk, drain, rinse, and salt. Voila!
Hosting a Dinner Party?
Impressing friends with homemade butter is great, but splitting the cost of the wine and ingredients can be awkward.
Use Splittly to split dinner party expenses fairly and keep the vibes good.
Split Dinner CostsThe Verdict
Is it a fad? Probably. But for now, New Zealand is churning, and the results are delicious.