Homemade Butter
Lifestyle & Food

Why New Zealand Went Mad for Homemade Butter

By Splittly Team3 min read

In a list dominated by sports stars and global news, one search term stood out in New Zealand's 2025 trends: "How to make butter." It seems Kiwis decided to take the cost of living crisis into their own hands—literally.

The DIY Dairy Movement

With grocery prices remaining high, buying a block of Tasty Cheese or a pat of butter became a luxury for many. The solution? Buying cream and shaking it until it turned into gold. Social media feeds were filled with jars of yellow goodness, proving that sometimes the old ways are the best ways.

"It's surprisingly satisfying," says Auckland home cook Jess Miller. "Plus, you get buttermilk as a byproduct for pancakes. It's a win-win."

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More Than Just Butter

The trend speaks to a wider shift towards self-sufficiency and "homesteading" in urban environments. From sourdough starters to balcony gardens, Kiwis are finding creative ways to save money and connect with their food. 2026 looks set to continue this wholesome, thrifty trend.

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